Apte, Sunita. <br/><br/>
Eating green / 
by Sunita Apte. 
 - New York :  Bearport Pub.,  c2010. 
 - 32 p. :  col. ill. ;  26 cm. 
 - Going green .
 - Going green. .
<br/><br/>Includes bibliographical references (p. 32) and index. 
<br/><br/> Presents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations. 
<br/><br/> 6.7  3-6  Follett Library Resources 
<br/><br/><label>ISBN: </label>159716965X 
<br/><br/><label>LCCN: </label>2009019183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Natural foods.
<br/><br/><label>LC Class. No.: </label>SD494.5.S86  / A67 2010 
<br/><br/><label>Dewey Class. No.: </label>630