Eating green /
by Sunita Apte.
- New York : Bearport Pub., c2010.
- 32 p. : col. ill. ; 26 cm.
- Going green .
- Going green. .
Includes bibliographical references (p. 32) and index.
Library Media Connection, January 2010
Presents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations.