Articles Contained in SIRS Enduring Issues 2003. Originally Published: Think Globally--Eat Locally, Feb./March 2002; pp. 100+.
"If we knew where our food was coming from, if we knew who and what was involved in getting it to our tables, we would doubtless be appalled at the evils wrought on our behalf--not only to strangers, but to the planet and its other living beings. We might even be scared." (MOTHER EARTH NEWS) This article looks at the global food economy and how it is damaging to the environment.