Gardyn, Rebecca. <br/><br/>
What's Cooking. / 
Rebecca Gardyn. 
 -  Primedia Business Magazines & Media, Inc.,  2002. 
 - SIRS Enduring Issues 2003.  Article 49.  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2003.  Originally Published: What's Cooking, March 2002; pp. 29-35. 
<br/><br/> "The food industry looks to shifts in the country's demographic composition, social behavior and attitudes to grow dormant sales." (AMERICAN DEMOGRAPHICS) This article examines the current food preferences of consumers and chronicles future changes to accommodate new demographics. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Americans--Attitudes.<br/>Convenience foods.<br/>Flavor.<br/>Food--Forecasting.<br/>Food--Health aspects.<br/>Food--Safety measures.<br/>Food industry and trade.<br/>Food preferences.
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050