May, Patrick, <br/><br/>
The Shape We're In--Fast Forward: What Will the McMenu of the.... 
Patrick May. 
 -  KRT News Service,  2003. 
 - SIRS Enduring Issues 2004.  Article 13,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2004.  Originally Published: The Shape We're In--Fast Forward: What Will the McMenu of the..., May 27, 2003; pp. n.p.. 
<br/><br/> "America's love affair with fast food has hit a rocky patch. There is litigation in the air. Nutritionists warn us about trans-fats and super-sizing our way to obesity. Something is not right in the drive-thru, our transport to a half-century of low-cost, high-calorie, turned-on-a-dime comfort food. As Americans get fatter, and critics look for culprits among peddlers of cheeseburgers and chicken fingers, the nation may be about to engage in an epic culinary transformation." (KRT NEWS SERVICE) This article discusses the health problems associated with fast foods and examines some changes fast-food restaurants are making to offer more healthy meals. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Corporate Names: </label><br/>McDonald's Corp.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Americans--Attitudes<br/>Convenience foods<br/>Fast food restaurants<br/>Food--Health aspects<br/>Food habits<br/>Food portions<br/>Obesity
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050