French, Simone A., <br/><br/>
Food Environment in Secondary Schools: A La Carte, Vending Machines.... 
Simone A. French and others. 
 -  American Journal of Public Health,  2003. 
 - SIRS Enduring Issues 2004.  Article 55,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2004.  Originally Published: Food Environment in Secondary Schools: A La Carte, Vending Machines..., July 2003; pp. 1161-1167. 
<br/><br/> This article presents the results of a study designed to measure the impact the food environment in schools has on the food choices of adolescents. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content<br/>Food habits<br/>Health behavior in adolescence<br/>High school students<br/>Nutrition surveys<br/>School environment<br/>Teenagers--Nutrition<br/>Vending machines
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Minnesota
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050