Hopkins, Jim, <br/><br/>
Simmering Slow Food Movement Heating Up to a Boil. 
Jim Hopkins. 
 -  USA Today,  2003. 
 - SIRS Enduring Issues 2005.  Article 43,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2005.  Originally Published: Simmering Slow Food Movement Heating Up to a Boil, Nov. 25, 2003; pp. n.p.. 
<br/><br/> "Slow Food aims to be everything fast food is not. It's slow--in the making and the eating. It's fresh--not processed. It's from neighborhood farms and stores--not from industrial growers such as Tyson Foods or retail goliaths such as Wal-Mart." (USA TODAY) This article discusses the growth of the Slow Food movement, which was started in Italy 17 years ago and has gained an international following touting the benefits of fresh, local foods. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Whole Foods Market Inc.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alternative agriculture<br/>Farmers<br/>Food industry and trade<br/>Natural foods<br/>Slow Food movement
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050