Miller, John J., <br/><br/>
The Organic Myth. 
John J. Miller. 
 -  National Review,  2004. 
 - SIRS Enduring Issues 2005.  Article 49,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2005.  Originally Published: The Organic Myth, Feb. 9, 2004; pp. 35-37. 
<br/><br/> "Millions of people continue to assume that organic foods are healthier than non-organic ones, presumably because they grow in pristine settings free from icky chemicals and creepy biotechnology." (NATIONAL REVIEW) This article disputes claims that organic food is better than commercially-produced food. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Health aspects<br/>Food--Safety measures<br/>Food industry and trade<br/>Natural foods<br/>Natural foods--Labeling<br/>Organic farming
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050