Long, Cheryl, <br/><br/>
Is Agribusiness Making Food Less Nutritious?. 
Cheryl Long and Lynn Keiley. 
 -  Mother Earth News,  2004. 
 - SIRS Enduring Issues 2005.  Article 57,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2005.  Originally Published: Is Agribusiness Making Food Less Nutritious?, June/July 2004; pp. 36+. 
<br/><br/> "American agribusiness is producing more food than ever before, but the evidence is building that the vitamins and minerals in that food are declining." (MOTHER EARTH NEWS) This article discusses the conditions that can alter the nutrients in fruits, vegetables, meat and dairy and compares agribusiness procedures with organic farming methods. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural industries<br/>Farm produce<br/>Food--Mineral content<br/>Food--Quality<br/>Food--Vitamin content<br/>Natural foods<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050