Boyle, Matthew, <br/><br/>
Can You Really Make Fast Food Healthy?. 
Matthew Boyle. 
 -  Fortune,  2004. 
 - SIRS Enduring Issues 2005.  Article 59,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2005.  Originally Published: Can You Really Make Fast Food Healthy?, Aug. 9, 2004; pp. 134-139. 
<br/><br/> "Two-thirds of American adults are now officially overweight, and the fast-food industry has been targeted as the primary villain in the obesity crisis." (FORTUNE) This article discusses the push to add healthy items to fast-food menus and highlights some of the industry's previous attempts to do so. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumers--Attitudes<br/>Consumers' preferences<br/>Convenience foods<br/>Fast food restaurants<br/>Food--Health aspects<br/>Trans fatty acids
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050