Articles Contained in SIRS Enduring Issues 2006. Originally Published: Slow Food in a Fat Society, Winter 2005; pp. 14-18.
"With surprising rapidity northern-Italian-born Slow Food has become, by the turn of the twenty-first century, an international movement. It now boasts as many as sixty thousand members throughout more than forty-five countries. As Fabio Parasecoli has reported in this journal, Slow Food seeks to marry the pleasures of the table to a leftist politics of production and consumption." (GASTRONOMICA) This article discusses how the Slow Food movement can help with the growing obesity problem in the United States.
1522-323X;
Ethics Food consumption Pleasure Slow Food movement