How America Eats.
Sara Sklaroff and others.
- U.S. News & World Report, 2005.
- SIRS Enduring Issues 2006. Article 58, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2006. Originally Published: How America Eats, Aug. 15-22, 2005; pp. 32+.
"What is it about Americans and food? We love to eat, but we feel guilty about it afterward. We say we want only the best, but we settle for--and even heartily enjoy--junk food. We're obsessed with health and weight loss but face an unprecedented epidemic of obesity. Perhaps the answer to this ambivalence lies in our history." (U.S. NEWS & WORLD REPORT) The article discusses food history in the United States.
1522-323X;
Kellogg Co.
Bread Canned foods Cereal products industry Colonies--America Cookery--American Cookery--American--Mexican style Cookery--American--Southern style Cookery--Asian Cookery--Chinese Cookery--French Diet therapy Drinking of alcoholic beverages Ethnic restaurants Food--History Food habits Hamburgers Meat industry and trade Meat inspection Natural foods Nutrition Prohibition Railroads--History Refrigerators Restaurants--History Seeds Swine World War (1939-1945)--Social aspects
California--History--History--Civil War (1861-1865)--Equipment and supplies