Encyclopedia of food and culture / 
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. 
 - New York :  Scribner,  c2003. 
 - 3 vol. :  illus. (some col.) ;  29 cm. 
 - Scribner library of daily life. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>vol. 1 Acceptance to Food politics -- vol.  2 Food production to Nuts -- vol. 3 Obesity to Zoroastrianism. Index. 
<br/><br/><label>ISBN: </label>0684805685 (set : alk. paper) 0684805650 (v. 1) 0684805669 (v. 2) 0684805677 (v. 3) 
<br/><br/><label>LCCN: </label>2002014607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Encyclopedias.<br/>Food--Encyclopedias.<br/>Food habits--Encyclopedias--English.<br/>Cross-Cultural Comparison--Encyclopedias--English.<br/>Food--Encyclopedias--English.<br/>Nutrition--Ethnology--Encyclopedias--English.