Gomez, Paolo. <br/><br/>
Food in Mexico. 

 - Vero Beach, FL :  Rourke,  1989. 
 - p. cm. 
 - International food series .
<br/><br/> Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals. 
<br/><br/><label>ISBN: </label>0866253416 
<br/><br/><label>LCCN: </label>88031529 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating customs.<br/>Cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Mexico--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>394.1