McDaniel, Jan. <br/><br/>
The food of Mexico / 
Jan McDaniel ; [senior consulting editor, Roger E. Hern�andez]. 
 - Philadelphia :  Mason Crest Publishers,  c2003. 
 - 64 p. :  col. ill. ;  22 cm. 
 - Our southern neighbor Mexico .
<br/><br/>Includes bibliographical references (p. 60) and index. 
<br/><br/> Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.  Includes a chronology. 
<br/><br/> 6.9  5-8  Follett Library Resources 
<br/><br/><label>ISBN: </label>1590840852 
<br/><br/><label>LCCN: </label>2001051426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mexican cooking.<br/>Eating customs--Mexico.
<br/><br/><label>LC Class. No.: </label>TX641  / .M377 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5972