Junior Worldmark encyclopedia of foods and recipes of the world.  Volume 4, Spain to Zimbabwe, cumulative index / 
 Foods and recipes of the world 
Karen L. Hanson, editor. 
 - Detroit, MI :  U�X�L :  Gale Group/Thomson Learning,  c2002. 
 - xxi, 222 p. :  ill., maps ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Contains entries that provide information about the dietary customs of nineteen countries and regions around the world, each with two maps, and approximately ten recipes.  Arranged alphabetically from Spain to Zimbabwe. 
<br/><br/> 5-8  Follett Library Resources 
<br/><br/><label>ISBN: </label>0787654272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>International cooking--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.3/003