Behnke, Alison. <br/><br/>
Cooking the Cuban way :  culturally authentic foods, including low-fat and vegetarian recipes / 
by Alison Behnke and Victor Manuel Valens. 
 - Minneapolis, MN :  Lerner Publications Co.,  c2004. 
 - 72 p. :  col. ill., col. map ;  23 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation. 
<br/><br/> 5.4  5-8  Follett Library Resources 
<br/><br/><label>ISBN: </label>0822541297 
<br/><br/><label>LCCN: </label>2003014496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cuban cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Cuba--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX716.C8  / B44 2004 
<br/><br/><label>Dewey Class. No.: </label>641.597291