Takeshita, Jiro. <br/><br/>
Food in Japan. 

 - Vero Beach, FL :  Rourke,  1989. 
 - p. cm. 
 - International food library .
<br/><br/> Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals. 
<br/><br/><label>ISBN: </label>0866253408 
<br/><br/><label>LCCN: </label>88031465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating customs.<br/>Cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Japan--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>394.1