Ichord, Loretta Frances <br/><br/>
Hasty pudding, Johnnycakes, and other good stuff :  cooking in colonial America / 
Loretta Frances Ichord ; illustrated by Jan Davey Ellis. 
 - Brookfield, CT :  Millbrook Press,  1998. 
 - 63p 
<br/><br/> This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment.  It includes recipes and an appendix of classroom cooking directions. 
<br/><br/><label>ISBN: </label>0-7613-0369-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cooking--History<br/>United States--History--1600-1775, Colonial period