Locricchio, Matthew <br/><br/>
The cooking of China / 
by Matthew Locricchio. 
 - New York, NY :  Benchmark Books/Marshall Cavendish,  2003. 
 - p.  cm. 
 - Superchef .
<br/><br/> Includes index. 
<br/><br/> Summary: Introduces the diffeent culinary regions of China and presents many kinds of recipes for traditional Chinese dishes. 
<br/><br/><label>ISBN: </label>0-7614-1214-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese<br/>Food habits--China