Ainsworth, Mark, <br/><br/>
The young chef :  recipes and techniques for kids who love to cook / 
The Culinary Institute of America, Mark Ainsworth. 
 - 191 pages ;  23 cm 
<br/><br/> Includes index. 
<br/><br/>Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. 
<br/><br/><label>ISBN: </label>9780470928660 (trade paper) 
<br/><br/><label>LCCN: </label>2015049785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Juvenile literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX652.5  / .A36 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5