Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes / Rebecca Christian.
by Christian, Rebecca.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications, c2002Description: 72 p. : col. ill., col. map ; 23 cm.ISBN: 082254122X.Subject(s): Spanish cooking | Spain -- Social life and customsDDC classification: 641.5946 | 641.5646 Summary: An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
| Item type | Current location | Call number | Status | Date due |
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Books
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Pathfinder | 641.5946 CHR (Browse shelf) | Item withdrawn |
Includes index.
School Library Journal, March 2002
An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
6.0
5-8 Follett Library Resources
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