The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth.
by Ainsworth, Mark [author.]; Culinary Institute of America.
Material type:
BookPublisher: Boston : Houghton Mifflin Harcourt, 2016.Description: 191 pages ; 23 cm.ISBN: 9780470928660 (trade paper).Subject(s): Cooking -- Juvenile literatureGenre/Form: Cookbooks.DDC classification: 641.5
Contents:
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Navigator Non-Fiction | Non Fiction | 641.5 (Browse shelf) | Checked out | 10/02/2024 |
Includes index.
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
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