Food Environment in Secondary Schools: A La Carte, Vending Machines.... Simone A. French and others.
by French, Simone A; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 55Health. Publisher: American Journal of Public Health, 2003ISSN: 1522-323X;.Subject(s): Food -- Fat content | Food habits | Health behavior in adolescence | High school students | Minnesota | Nutrition surveys | School environment | Teenagers -- Nutrition | Vending machinesDDC classification: 050 Summary: This article presents the results of a study designed to measure the impact the food environment in schools has on the food choices of adolescents.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2004 Health Article 55 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Food Environment in Secondary Schools: A La Carte, Vending Machines..., July 2003; pp. 1161-1167.
This article presents the results of a study designed to measure the impact the food environment in schools has on the food choices of adolescents.
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