Slow Food in a Fat Society. Heather Paxson.
by Paxson, Heather; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 46Health. Publisher: Gastronomica, 2005ISSN: 1522-323X;.Subject(s): Ethics | Food consumption | Pleasure | Slow Food movementDDC classification: 050 Summary: "With surprising rapidity northern-Italian-born Slow Food has become, by the turn of the twenty-first century, an international movement. It now boasts as many as sixty thousand members throughout more than forty-five countries. As Fabio Parasecoli has reported in this journal, Slow Food seeks to marry the pleasures of the table to a leftist politics of production and consumption." (GASTRONOMICA) This article discusses how the Slow Food movement can help with the growing obesity problem in the United States.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 46 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: Slow Food in a Fat Society, Winter 2005; pp. 14-18.
"With surprising rapidity northern-Italian-born Slow Food has become, by the turn of the twenty-first century, an international movement. It now boasts as many as sixty thousand members throughout more than forty-five countries. As Fabio Parasecoli has reported in this journal, Slow Food seeks to marry the pleasures of the table to a leftist politics of production and consumption." (GASTRONOMICA) This article discusses how the Slow Food movement can help with the growing obesity problem in the United States.
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