Aspartame. Pat Thomas.
by Thomas, Pat; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 59Health. Publisher: Ecologist, 2005ISSN: 1522-323X;.Subject(s): Aspartame | Central nervous system -- Diseases | Consumer complaints | Food -- Research | Health risk assessment | Industrialists | Poisons -- Physiological effect | Rumsfeld, Donald | Sucralose | United States Food and Drug AdmDDC classification: 050 Summary: "Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees." (ECOLOGIST) The article presents the history of the low calorie sweetener, aspartame, and discusses its related symptoms and alternatives.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 59 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: Aspartame, Sept. 2005; pp. 36-51.
"Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees." (ECOLOGIST) The article presents the history of the low calorie sweetener, aspartame, and discusses its related symptoms and alternatives.
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