The people of Africa and their food / by Ann L. Burckhardt.
by Burckhardt, Ann L.
Material type:
BookSeries: Multicultural cookbooks. Publisher: Mankato, MN : Capstone, 1996Description: 48 p. : col. ill., col. map ; 22 cm.ISBN: 1560654341.Subject(s): Cookery, African -- Juvenile literature | Food habits -- Africa -- Juvenile literature | Africa -- Social life and customs -- Juvenile literature | African cooking | Africa -- Social life and customs | Eating customsDDC classification: 394.1 Summary: Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Pathfinder | 394.1 BUR (Browse shelf) | Item withdrawn |
Includes bibliographical references and index.
5-9.
3.
Accelerated Reader/Advantage Learning Systems 4.9 0.5
Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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