A basic guide to cheese / Pascale Maby.
by Maby, Pascale.
Material type:
BookSeries: Focus books.Publisher: Toronto : Holt, Rhinehart and Winston of Canada, 1973Description: 175 p., [2] leaves (1 fold.) of plates : ill. (part col.) ; 19 cm.ISBN: 0039299260 :.Uniform titles: Guide des fromages. English.Subject(s): Cheese | Cheese -- Varieties | Cookery (Cheese)DDC classification: 641.3/7/35
| Item type | Current location | Call number | Status | Date due |
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Books
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Pathfinder | 641.5 MAB (Browse shelf) | Item withdrawn |
Translation of Le guide des fromages.
Includes index.
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