Mad Cow Case Shows Risk of Push for Protein in Feed. Delroy Alexander.
by Alexander, Delroy; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 46Health. Publisher: Chicago Tribune, 2004ISSN: 1522-323X;.Subject(s): Beef cattle | Bovine spongiform encephalopathy | Cattle -- Feeding and feeds | Feed additives | Proteins in animal nutritionDDC classification: 050 Summary: "Never has it been more true that we are what we eat. Although heath-conscious consumers long have worried about what a hamburger or steak will do to their arteries, few have given much thought to the risks lurking in the diets of the animals they consume daily." (CHICAGO TRIBUNE) This article discusses the cattle industry's practice of adding protein to grasses, corn and other grains as a food additive and examines the risks involved.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2005 Health Article 46 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Mad Cow Case Shows Risk of Push for Protein in Feed, Jan. 4, 2004; pp. n.p..
"Never has it been more true that we are what we eat. Although heath-conscious consumers long have worried about what a hamburger or steak will do to their arteries, few have given much thought to the risks lurking in the diets of the animals they consume daily." (CHICAGO TRIBUNE) This article discusses the cattle industry's practice of adding protein to grasses, corn and other grains as a food additive and examines the risks involved.
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