000			01284cam a2200253 4500
001			0000004764
005			20150716091001.0
008			011109s xx 000 0 eng
022			_a1522-323X;
050		0	_aAC1.S5
082	0		_a050
100	1		_aZuhl, Joanne.
245	1	0	_aFood Product Labeling Isn't Gospel, Appleton, Wis., Experts Say. / _cJoanne Zuhl.
260			_bKnight-Ridder, _c2001.
440		0	_aSIRS Enduring Issues 2002. _nArticle 56. _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2002.
500			_aOriginally Published: Food Product Labeling Isn't Gospel, Appleton, Wis., Experts Say, April 11, 2001; pp. n.p..
520			_a"Each week, consumers file through the lines at the local grocery stores with a cartload of promises and proclamations. 'Healthy' the labels trumpet, 'organic,' 'low-fat' and even the sad and slightly bizarre 'dolphin free.'" (POST-CRESCENT) This article gives an overview of food product labeling, explaining the meaning of various terms consumers often encounter.
599			_aRecords created from non-MARC resource.
650		0	_aFood _xLabeling.
650		0	_aNatural foods _xLabeling.
710	2		_aSIRS Publishing, Inc. _tSIRS Enduring Issues 2002. _pHealth., _x1522-323X.
942			_c UKN
999			_c33567 _d33567