000			01489 a2200313 4500
005			20150716091138.0
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aJohnson, Mark,
245		0	_aObesity Changing Food Industry. _cMark Johnson and John Fauber.
260			_bMilwaukee Journal Sentinel, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 302, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Obesity Changing Food Industry, Dec. 29, 2003; pp. n.p..
520			_a"Quietly, gradually, obesity is changing the way food is prepared, marketed and consumed. But the changes illuminate the schizophrenic response of nutritionists who have given us dueling mantras in the fight to slim down: 'low fat' vs. 'low carb.'" (MILWAUKEE JOURNAL SENTINEL) This article discusses how food companies are creating new menus and products in order to attract customers who are on specific diets.
599			_aRecords created from non-MARC resource.
650			_aConvenience foods
650			_aFood _xLabeling
650			_aFood industry and trade
650			_aFood law and legislation
650			_aFood preferences
650			_aLow-carbohydrate diet
650			_aLow-fat diet
650			_aObesity
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35428 _d35428