000 | 01426 a2200217 4500 | ||
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005 | 20150716091138.0 | ||
008 | 040419s xx 000 0 eng | ||
022 | _a1522-323X; | ||
050 | _aAC1.S5 | ||
082 | _a050 | ||
100 | _aDuncan, Emma, | ||
245 | 0 |
_aSpoilt for Choice: A Survey of Food. _cEmma Duncan and others. |
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260 |
_bEconomist, _c2003. |
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440 |
_aSIRS Enduring Issues 2004. _nArticle 308, _pHealth, _x1522-323X; |
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500 | _aArticles Contained in SIRS Enduring Issues 2004. | ||
500 | _aOriginally Published: Spoilt for Choice: A Survey of Food, Dec. 13, 2003; pp. 1+. | ||
520 | _a"When the world was a simpler place, the rich were fat, the poor were thin, and right-thinking people worried about how to feed the hungry. Now, in much of the world, the rich are thin, the poor are fat, and right-thinking people are worrying about obesity. Evolution is mostly to blame. It has designed mankind to cope with deprivation, not plenty. People are perfectly tuned to store energy in good years to see them through lean ones. But when bad times never come, they are stuck with that energy, stored around their expanding bellies." (ECONOMIST) This article focuses on the factors that are causing the global obesity problem. | ||
599 | _aRecords created from non-MARC resource. | ||
710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X; |
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942 | _c UKN | ||
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_c35430 _d35430 |