000			01472 a2200301 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aHunter, Beatrice Trum,
245		4	_aThe Raw Deal. _cBeatrice Trum Hunter.
260			_bConsumers' Research, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 44, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: The Raw Deal, March 2003; pp. 10-13.
520			_a"The dietary fad of eating only uncooked foods surfaces repeatedly. Currently, about three dozen haute-cuisine restaurants scattered throughout American cities offer all-raw food. 'Living foods' are touted as offering improved nutrition and health, spiritual enlightenment, and inner contentment. Cooked foods are disdained as 'dead foods.'" (CONSUMERS' RESEARCH) The author examines the claims for the all-raw food diet and stresses the positive benefits of cooking food and maintaining a balanced diet.
599			_aRecords created from non-MARC resource.
650			_aCookery
650			_aDigestion
650			_aFood _xHealth aspects
650			_aHealth risk assessment
650			_aNatural foods
650			_aPhytochemicals
650			_aRaw foods
650			_aToxins
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35460 _d35460