000			01571 a2200349 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aDeneen, Sally,
245		0	_aFood Fight. _cSally Deneen.
260			_bE Magazine, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 58, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Food Fight, July/Aug. 2003; pp. 26-33.
520			_a"Genetically altered foods raise concerns from a broad range of scientists, academics and ethicists for developing never-before-seen techniques such as adding jellyfish genes to wheat to make plants glow whenever they need water. Or inserting a bacteria gene into corn to ward off pests." (E MAGAZINE) This article discusses concerns about genetically engineered food products and notes the benefits the new technology can offer.
599			_aRecords created from non-MARC resource.
650			_aFood _xLabeling
650			_aFood _xSafety measures
650			_aFood contamination
650			_aGenetically modified foods
650			_aGlyphosate
610			_aMonsanto Company
650			_aNatural foods
650			_aPesticides
650			_aPlant genetic engineering
650			_aPlants _xInsect resistance
650			_aTransgenic organisms
610			_aUnited States _bFood and Drug Adm.
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35483 _d35483