000			01448 a2200277 4500
008			040419s xx 000 0 eng
022			_a1522-3248;
050			_aAC1.S5
082			_a050
100			_aBarboza, David,
245		0	_aAnimal Welfare's Unexpected Allies. _cDavid Barboza.
260			_bNew York Times, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 15, _pHuman Relations, _x1522-3248;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Animal Welfare's Unexpected Allies, June 25, 2003; pp. C1-C2.
520			_a"McDonald's, Burger King, KFC and Wendy's have all underwritten research and recently hired what are called 'animal welfare specialists' to help them devise new standards aimed at ensuring more humane treatment of the animals destined for their kitchens." (NEW YORK TIMES) This article reveals how the fast food industry is leading the way, with support from animal rights groups, in researching and implementing more humane methods of raising livestock.
599			_aRecords created from non-MARC resource.
650			_aAnimal behavior
650			_aAnimal industry
650			_aAnimal rights
650			_aAnimal welfare _xMoral and ethical aspects
650			_aFast food restaurants
650			_aLivestock
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHuman Relations. _x1522-3248;
942			_c UKN
999			_c35544 _d35544