000			01534 a2200313 4500
008			040419s xx 000 0 eng
022			_a1522-3248;
050			_aAC1.S5
082			_a050
100			_aWeise, Elizabeth,
245		0	_aGrocers, Burger Makers Prod Food Industry to Kinder Animal Killings. _cElizabeth Weise.
260			_bUSA Today, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 15, _pHuman Relations, _x1522-3248;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Grocers, Burger Makers Prod Food Industry to Kinder Animal Killings, Aug. 12, 2003; pp. n.p..
520			_a"The United States is dramatically improving the quality of the lives--and the humaneness of the deaths--of the cows, pigs and chickens that we eat." (USA TODAY) This article details the growing reform trend started by McDonald's to "ensure that cattle, swine and chickens meet their ends in a much more painless and calm manner than in the past."
599			_aRecords created from non-MARC resource.
650			_aAnimal behavior
650			_aAnimal industry
650			_aAnimal rights
650			_aAnimal welfare _xMoral and ethical aspects
650			_aFast food restaurants
650			_aFood industry and trade
600			_aGrandin, Temple
610			_aMcDonald's Corp.
650			_aSlaughtering and slaughter-houses
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHuman Relations. _x1522-3248;
942			_c UKN
999			_c35545 _d35545