000 | 01436 a2200289 4500 | ||
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008 | 041203s xx 000 0 eng | ||
022 | _a1522-323X; | ||
050 | _aAC1.S5 | ||
082 | _a050 | ||
100 | _aSchlosser, Eric, | ||
245 | 0 |
_aSpecial Report: Slow Food--Fast Food Nation. _cEric Schlosser. |
|
260 |
_bEcologist, _c2004. |
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440 |
_aSIRS Enduring Issues 2005. _nArticle 43, _pHealth, _x1522-323X; |
||
500 | _aArticles Contained in SIRS Enduring Issues 2005. | ||
500 | _aOriginally Published: Special Report: Slow Food--Fast Food Nation, April 2004; pp. 39-41. | ||
520 | _a"In February [2004] a report by George W Bush's Council of Economic Advisers (CEA) suggested that fast food workers might in the future be classified as manufacturing workers. A CEA report asked: 'When a fast-food restaurant sells a hamburger, for example, is it providing a 'service', or is it combining inputs to 'manufacture' a product?" (ECOLOGIST) The author discusses the negative impact the fast-food industry has had on society. | ||
599 | _aRecords created from non-MARC resource. | ||
650 | _aConvenience foods | ||
650 | _aEmployees | ||
650 | _aFast food restaurants | ||
650 | _aMass production | ||
610 | _aMcDonald's Corp. | ||
650 | _aNatural foods | ||
650 | _aSlow Food movement | ||
710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X; |
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942 | _c UKN | ||
999 |
_c36452 _d36452 |