| 000 | 01418 a2200301 4500 | ||
|---|---|---|---|
| 008 | 041203s xx 000 0 eng | ||
| 022 | _a1522-323X; | ||
| 050 | _aAC1.S5 | ||
| 082 | _a050 | ||
| 100 | _a, | ||
| 245 | 0 |
_aInterview: Carlo Petrini. _c. |
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| 260 |
_bEcologist, _c2004. |
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| 440 |
_aSIRS Enduring Issues 2005. _nArticle 43, _pHealth, _x1522-323X; |
||
| 500 | _aArticles Contained in SIRS Enduring Issues 2005. | ||
| 500 | _aOriginally Published: Interview: Carlo Petrini, April 2004; pp. 50-53. | ||
| 520 | _a"While Slow Food is a global movement involving tens of thousands of people, at its heart is one man Carlo Petrini. It is Petrini's belief that pleasure and principles can go together that marks Slow Food out, making it neither a dull and worthy activist organisation, nor an effete society of culinary snobs." (ECOLOGIST) This article provides an interview with Carlo Petrini, the founder of the Slow Food movement. | ||
| 599 | _aRecords created from non-MARC resource. | ||
| 650 |
_aAgriculture _zItaly |
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| 650 | _aAlternative agriculture | ||
| 650 | _aEnvironmentalists | ||
| 650 | _aFood industry and trade | ||
| 650 | _aNatural foods | ||
| 600 | _aPetrini, Carlo (Interview) | ||
| 650 | _aSlow Food movement | ||
| 650 | _aSustainable agriculture | ||
| 710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X; |
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| 942 | _c UKN | ||
| 999 |
_c36454 _d36454 |
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