000			01433 a2200265 4500
008			041203s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aAlexander, Delroy,
245		0	_aMad Cow Case Shows Risk of Push for Protein in Feed. _cDelroy Alexander.
260			_bChicago Tribune, _c2004.
440			_aSIRS Enduring Issues 2005. _nArticle 46, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2005.
500			_aOriginally Published: Mad Cow Case Shows Risk of Push for Protein in Feed, Jan. 4, 2004; pp. n.p..
520			_a"Never has it been more true that we are what we eat. Although heath-conscious consumers long have worried about what a hamburger or steak will do to their arteries, few have given much thought to the risks lurking in the diets of the animals they consume daily." (CHICAGO TRIBUNE) This article discusses the cattle industry's practice of adding protein to grasses, corn and other grains as a food additive and examines the risks involved.
599			_aRecords created from non-MARC resource.
650			_aBeef cattle
650			_aBovine spongiform encephalopathy
650			_aCattle _xFeeding and feeds
650			_aFeed additives
650			_aProteins in animal nutrition
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X;
942			_c UKN
999			_c36457 _d36457