| 000 | 01247 a2200277 4500 | ||
|---|---|---|---|
| 008 | 041203s xx 000 0 eng | ||
| 022 | _a1522-323X; | ||
| 050 | _aAC1.S5 | ||
| 082 | _a050 | ||
| 100 | _aMiller, John J., | ||
| 245 | 4 |
_aThe Organic Myth. _cJohn J. Miller. |
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| 260 |
_bNational Review, _c2004. |
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| 440 |
_aSIRS Enduring Issues 2005. _nArticle 49, _pHealth, _x1522-323X; |
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| 500 | _aArticles Contained in SIRS Enduring Issues 2005. | ||
| 500 | _aOriginally Published: The Organic Myth, Feb. 9, 2004; pp. 35-37. | ||
| 520 | _a"Millions of people continue to assume that organic foods are healthier than non-organic ones, presumably because they grow in pristine settings free from icky chemicals and creepy biotechnology." (NATIONAL REVIEW) This article disputes claims that organic food is better than commercially-produced food. | ||
| 599 | _aRecords created from non-MARC resource. | ||
| 650 |
_aFood _xHealth aspects |
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| 650 |
_aFood _xSafety measures |
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| 650 | _aFood industry and trade | ||
| 650 | _aNatural foods | ||
| 650 |
_aNatural foods _xLabeling |
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| 650 | _aOrganic farming | ||
| 710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X; |
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| 942 | _c UKN | ||
| 999 |
_c36462 _d36462 |
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