000			01434 a2200325 4500
008			041203s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aMurphy, Richard Mcgill,
245		0	_aTruth or Scare. _cRichard McGill Murphy.
260			_bAmerican Demographics, _c2004.
440			_aSIRS Enduring Issues 2005. _nArticle 51, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2005.
500			_aOriginally Published: Truth or Scare, March 2004; pp. 26-32.
520			_a"The recent mad cow crisis [Dec. 2003] is only the latest in a series of food scares that have driven consumers to demand more precise food labeling regulations." (AMERICAN DEMOGRAPHICS) This article discusses the impact that food scares have on the American consumer and reveals the food trends that follow a scare like the U.S. mad cow case.
599			_aRecords created from non-MARC resource.
650			_aBeef
650			_aBovine spongiform encephalopathy
650			_aConsumer behavior
650			_aConsumer confidence
650			_aFood _xLabeling
650			_aFood _xSafety measures
650			_aFood industry and trade
650			_aNatural foods
650			_aRegional disparities
650			_aSafety regulations
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X;
942			_c UKN
999			_c36464 _d36464