| 000 | 01282 a2200277 4500 | ||
|---|---|---|---|
| 008 | 041203s xx 000 0 eng | ||
| 022 | _a1522-323X; | ||
| 050 | _aAC1.S5 | ||
| 082 | _a050 | ||
| 100 | _aBoyle, Matthew, | ||
| 245 | 0 |
_aCan You Really Make Fast Food Healthy?. _cMatthew Boyle. |
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| 260 |
_bFortune, _c2004. |
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| 440 |
_aSIRS Enduring Issues 2005. _nArticle 59, _pHealth, _x1522-323X; |
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| 500 | _aArticles Contained in SIRS Enduring Issues 2005. | ||
| 500 | _aOriginally Published: Can You Really Make Fast Food Healthy?, Aug. 9, 2004; pp. 134-139. | ||
| 520 | _a"Two-thirds of American adults are now officially overweight, and the fast-food industry has been targeted as the primary villain in the obesity crisis." (FORTUNE) This article discusses the push to add healthy items to fast-food menus and highlights some of the industry's previous attempts to do so. | ||
| 599 | _aRecords created from non-MARC resource. | ||
| 650 |
_aConsumers _xAttitudes |
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| 650 | _aConsumers' preferences | ||
| 650 | _aConvenience foods | ||
| 650 | _aFast food restaurants | ||
| 650 |
_aFood _xHealth aspects |
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| 650 | _aTrans fatty acids | ||
| 710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHealth. _x1522-323X; |
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| 942 | _c UKN | ||
| 999 |
_c36474 _d36474 |
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