000			01752 a2200313 4500
008			041203s xx 000 0 eng
022			_a1522-3248;
050			_aAC1.S5
082			_a050
100			_aPerkins, Jerry,
245		0	_aConsumers, Groceries and Restaurants Push for Change in How Animals.... _cJerry Perkins.
260			_bDes Moines Register, _c2004.
440			_aSIRS Enduring Issues 2005. _nArticle 11, _pHuman Relations, _x1522-3248;
500			_aArticles Contained in SIRS Enduring Issues 2005.
500			_aOriginally Published: Consumers, Groceries and Restaurants Push for Change in How Animals..., March 9, 2004; pp. n.p..
520			_a"Pressure from animal-welfare groups, fast-food restaurants and grocery chains is forcing livestock producers and slaughterhouses to change the way they treat farm animals. The movement is widespread." (DES MOINES REGISTER) This article relates how "animal welfare was identified as the No. 7 'megatrend' (out of 12) facing American agriculture," and how pressure is being exerted by consumers on farmers, as well as slaughterhouses, restaurants and grocery stores, to improve the treatment of farm animals at every stage of the process.
599			_aRecords created from non-MARC resource.
650			_aAnimal industry
650			_aAnimal rights
650			_aAnimal welfare _xMoral and ethical aspects
650			_aFood animals
630			_aHumane Slaughter Act
610			_aMcDonald's Corp.
650			_aMeat industry and trade
650			_aSlaughtering and slaughter-houses
610			_aUnited States _bDept. of Agriculture
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2005, _pHuman Relations. _x1522-3248;
942			_c UKN
999			_c36514 _d36514