000			02077 a2200541 4500
008			051207s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aBlythman, Joanna,
245		4	_aThe Shocking Power of Supermarkets: Part 1. _cJoanna Blythman and others.
260			_bEcologist, _c2004.
440			_aSIRS Enduring Issues 2006. _nArticle 41, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2006.
500			_aOriginally Published: The Shocking Power of Supermarkets: Part 1, Sept. 2004; pp. 17+.
520			_a"As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide.
599			_aRecords created from non-MARC resource.
650			_aApples
650			_aBakers and bakeries
650			_aBaking
650			_aBread
650			_aCashiers
650			_aConsumption (Economics)
650			_aConvenience foods
650			_aEmployees _xTraining of
650			_aFarm produce _xQuality
650			_aFood _xPackaging
650			_aFood _xPreservation
650			_aFood _xQuality
650			_aFood contamination
650			_aFood habits _zGreat Britain
650			_aFood prices
650			_aFruit
650			_aGrocery shopping
650			_aMigrant labor
650			_aPesticides
650			_aPesticides _xPhysiological effect
650			_aSandwiches
650			_aSelling _xStores
650			_aSocial responsibility of business
650			_aSupermarkets
650			_aSweatshops
650			_aVegetables
610			_aWal-Mart Stores
650			_aWork environment
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2006, _pHealth. _x1522-323X;
942			_c UKN
999			_c37425 _d37425