| 000 | 01598 a2200289 4500 | ||
|---|---|---|---|
| 008 | 051207s xx 000 0 eng | ||
| 022 | _a1522-323X; | ||
| 050 | _aAC1.S5 | ||
| 082 | _a050 | ||
| 100 | _aHandel, Nelson, | ||
| 245 | 0 |
_aFrontiers of Flavour. _cNelson Handel. |
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| 260 |
_bThe Walrus, _c2005. |
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| 440 |
_aSIRS Enduring Issues 2006. _nArticle 53, _pHealth, _x1522-323X; |
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| 500 | _aArticles Contained in SIRS Enduring Issues 2006. | ||
| 500 | _aOriginally Published: Frontiers of Flavour, June 2005; pp. 68-76. | ||
| 520 | _a"In AD 1271, Marco Polo travelled to the farthest reaches of Asia and discovered there the origins of what had become the linchpin of European social order: spice. Spice ruled the ancient world....Today, the spice trade continues to flourish, but not just in the common and inexpensive herbs and botanicals you find dried on your grocer's shelves." (THE WALRUS) This article discusses the flavour industry, an $8 billion (US) worldwide market that flavours "food that has been prepared, frozen, canned, extruded, bottled, jarred, dried, or vacuum-packed." The author describes his travels throughout China with flavour executives trying to find the next new spice. | ||
| 599 | _aRecords created from non-MARC resource. | ||
| 650 | _aFlavor | ||
| 650 | _aFlavoring essences | ||
| 650 |
_aFood _xSensory evaluation |
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| 650 | _aFood additives | ||
| 650 |
_aFood habits _zChina |
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| 650 | _aSpices | ||
| 650 | _aTaste | ||
| 710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2006, _pHealth. _x1522-323X; |
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| 942 | _c UKN | ||
| 999 |
_c37442 _d37442 |
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