000			02201 a2200565 4500
008			051207s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aSklaroff, Sara,
245		0	_aHow America Eats. _cSara Sklaroff and others.
260			_bU.S. News & World Report, _c2005.
440			_aSIRS Enduring Issues 2006. _nArticle 58, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2006.
500			_aOriginally Published: How America Eats, Aug. 15-22, 2005; pp. 32+.
520			_a"What is it about Americans and food? We love to eat, but we feel guilty about it afterward. We say we want only the best, but we settle for--and even heartily enjoy--junk food. We're obsessed with health and weight loss but face an unprecedented epidemic of obesity. Perhaps the answer to this ambivalence lies in our history." (U.S. NEWS & WORLD REPORT) The article discusses food history in the United States.
599			_aRecords created from non-MARC resource.
650			_aBread
651			_aCalifornia _xHistory
650			_aCanned foods
650			_aCereal products industry
650			_aColonies _zAmerica
650			_aCookery _xAmerican
650			_aCookery _xAmerican _xMexican style
650			_aCookery _xAmerican _xSouthern style
650			_aCookery _xAsian
650			_aCookery _xChinese
650			_aCookery _xFrench
650			_aDiet therapy
650			_aDrinking of alcoholic beverages
650			_aEthnic restaurants
650			_aFood _xHistory
650			_aFood habits
650			_aHamburgers
610			_aKellogg Co.
650			_aMeat industry and trade
650			_aMeat inspection
650			_aNatural foods
650			_aNutrition
650			_aProhibition
650			_aRailroads _xHistory
650			_aRefrigerators
650			_aRestaurants _xHistory
650			_aSeeds
650			_aSwine
651			_xHistory _xCivil War (1861-1865) _xEquipment and supplies
650			_aWorld War (1939-1945) _xSocial aspects
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2006, _pHealth. _x1522-323X;
942			_c UKN
999			_c37448 _d37448