000			01588 a2200325 4500
008			051207s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aThomas, Pat,
245		0	_aAspartame. _cPat Thomas.
260			_bEcologist, _c2005.
440			_aSIRS Enduring Issues 2006. _nArticle 59, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2006.
500			_aOriginally Published: Aspartame, Sept. 2005; pp. 36-51.
520			_a"Aspartame is the most controversial food additive in history. The most recent evidence, linking it to leukaemia and lymphoma, has added substantial fuel to the ongoing protests of doctors, scientists and consumer groups who allege that this artificial sweetener should never have been released onto the market and that allowing it to remain in the food chain is killing us by degrees." (ECOLOGIST) The article presents the history of the low calorie sweetener, aspartame, and discusses its related symptoms and alternatives.
599			_aRecords created from non-MARC resource.
650			_aAspartame
650			_aCentral nervous system _xDiseases
650			_aConsumer complaints
650			_aFood _xResearch
650			_aHealth risk assessment
650			_aIndustrialists
650			_aPoisons _xPhysiological effect
600			_aRumsfeld, Donald
650			_aSucralose
610			_aUnited States _bFood and Drug Adm.
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2006, _pHealth. _x1522-323X;
942			_c UKN
999			_c37449 _d37449