Blythman, Joanna,
The Shocking Power of Supermarkets: Part 1. Joanna Blythman and others. - Ecologist, 2004. - SIRS Enduring Issues 2006. Article 41, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2006. Originally Published: The Shocking Power of Supermarkets: Part 1, Sept. 2004; pp. 17+.
"As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide.
1522-323X;
Wal-Mart Stores
Apples
Bakers and bakeries
Baking
Bread
Cashiers
Consumption (Economics)
Convenience foods
Employees--Training of
Farm produce--Quality
Food--Packaging
Food--Preservation
Food--Quality
Food contamination
Food habits--Great Britain
Food prices
Fruit
Grocery shopping
Migrant labor
Pesticides
Pesticides--Physiological effect
Sandwiches
Selling--Stores
Social responsibility of business
Supermarkets
Sweatshops
Vegetables
Work environment
AC1.S5
050
The Shocking Power of Supermarkets: Part 1. Joanna Blythman and others. - Ecologist, 2004. - SIRS Enduring Issues 2006. Article 41, Health, 1522-323X; .
Articles Contained in SIRS Enduring Issues 2006. Originally Published: The Shocking Power of Supermarkets: Part 1, Sept. 2004; pp. 17+.
"As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide.
1522-323X;
Wal-Mart Stores
Apples
Bakers and bakeries
Baking
Bread
Cashiers
Consumption (Economics)
Convenience foods
Employees--Training of
Farm produce--Quality
Food--Packaging
Food--Preservation
Food--Quality
Food contamination
Food habits--Great Britain
Food prices
Fruit
Grocery shopping
Migrant labor
Pesticides
Pesticides--Physiological effect
Sandwiches
Selling--Stores
Social responsibility of business
Supermarkets
Sweatshops
Vegetables
Work environment
AC1.S5
050