The Shocking Power of Supermarkets: Part 1. Joanna Blythman and others.
by Blythman, Joanna; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2006Article 41Health. Publisher: Ecologist, 2004ISSN: 1522-323X;.Subject(s): Apples | Bakers and bakeries | Baking | Bread | Cashiers | Consumption (Economics) | Convenience foods | Employees -- Training of | Farm produce -- Quality | Food -- Packaging | Food -- Preservation | Food -- Quality | Food contamination | Food habits -- Great Britain | Food prices | Fruit | Grocery shopping | Migrant labor | Pesticides | Pesticides -- Physiological effect | Sandwiches | Selling -- Stores | Social responsibility of business | Supermarkets | Sweatshops | Vegetables | Wal-Mart Stores | Work environmentDDC classification: 050 Summary: "As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2006 Health Article 41 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2006.
Originally Published: The Shocking Power of Supermarkets: Part 1, Sept. 2004; pp. 17+.
"As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide.
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