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Vegetarian cooking around the world / photographs by Robert L. and Diane Wolfe. - Minneapolis, MN : Lerner Publications Co., c1992. - 47 p. : ill. (some col.) ; 19 x 22 cm. - Easy menu ethnic cookbooks .

Includes index.

Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits.

Horn Book Review Booklist

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

5-8 5.5

0822596326

91045779 /AC


Vegetarian cookery.
Cookery, International.

TX837 / .V4262 1992

641.5/636

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